Inspired by the local fisherman’s catch from the Andaman, and transformed by Chef’s heritage recipe and tradition. The menu showcases the distinct culinary culture of southern Thailand, from umami shrimp paste, exotic curry spices, and aromatic braised pork belly.
BREAKFAST
LUNCH - DINNER
Lobby
Lobby Lounge
Unwind in style at our living room serving up specialty coffee, traditional snacks, and afternoon tea set.